Mussels white wine1/1/2024 Discard any bi-valve that remains open at this time as this indicates it is dead.If any clams or mussels are open, gently tap their shell, and they should close. After soaking, gently scrub each bi-valve to remove any debris and/or "beards".This will give the clams and mussels a chance to "spit" out any remaining sand they may have. Repeat this with a fresh bowl of water two more times. (Mix 1/3 cup of salt to 1 gallon of water) and soak for 20 minutes. Place the bi-valves in a large bowl of very cold salty water. If the mussels have “beards” (black hairlike fibers), use your thumb and forefinger to yank them off. Otherwise, that grit will end up in your sauce. Right before you toss the bi-valves into the pot, give your mussels and clams a good scrubbing under cold running water to remove the grit that may be on their shells. If there are any open bi-valves, tap them lightly on the counter if they close, they are fine. Look through the seafood if you find any cracked, chipped mussels and clams, discard them. I usually soak for 20 minutes and then change the water (at least twice) to make sure the little guys are good and clean. Soaking the mussels and clams in cold saltwater. It’s best to cook the bi-valves as close to purchasing as possible, but they’ll keep this way for up to two days.īecause bi-valves are open to eat, they’re inevitably full of sand and should be encouraged to cleanse before cooking. Place them in a bowl covered with a damp cloth and store them in the fridge. Once you get home from the store, take shellfish out of the bag they came in to let them breathe. Next, remember that mussels and clams are supposed to be alive when you buy them. That’s why I was delighted to discover how easy it is to prepare steamed mussels and clams at home! When you steam these bi-valves with shallots, garlic, butter, and white wine, you end up with the perfect broth for these tasty morsels. Thanks.īut I can’t drive over to Carmel every time I want this tasty dish. Please see our disclosure policy for full details. If you use these links to buy something, we may earn a commission. If you get a chance to take the drive down California’s Highway 1 – stop in at Flaherty’s and make sure to order these with your meal. We just got back from a mini-vacay on the California Coast, and I had either steamed mussels or steamed clams every night! My two favorite dishes are crab cakes and a big pot of steamed mussels and clams in white wine. The fish, shrimp, and crab are always so fresh when you are right next to the sea, it just seems like the perfect meal. When we travel on the coast, we usually end up eating some sort of seafood every night.
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